chinese sausage bun recipe

The fish intestines are delicious and contain large pieces of fish meat. These Chinese sausage buns are.

Sausage Bread Recipe Daily Cooking Quest

In a bowl combine the oyster and sauce sauces and sesame oil.

. Roll in the sausage and put it into the steaming grid on the mat on the anti-sticking cloth leaving a gap for each steamed bun cover it and let it stand for 20 minutes 8. Then place the baking tray in a warm and humid place for secondary fermentation. Arrange the dough into an oval shape and place it in a baking tray.

After it is twice as large as the original divide the dough into 6 portions. Put the kneaded dough in a warm place for the first fermentation. Quarter the sausages lengthwise.

A very nutritious steamed bun with pumpkin and dough which contains Pacific tuna intestines. Mix to incorporate and then knead for 5 minutes. Sift the flour and baking powder on to a working surface and make a well in the center.

Ad View Our Top-Rated Jimmy Dean Sausage. In each of these Chinese Sausage Buns youll find an irresistibly salty and savory link of cured Chinese sausagethe Chinese Hot Dog Buns tasty and authentically Chinese. In a standing mixing bowl add in all of the buns ingredients including water roux except cubed butter.

Add the sausage pieces and mix well. Cream the oil and sugar with the warm water then pour into the well. Add butter 1 by 1.

Put the dough into the middle layer of the preheated oven fire up and down at 180 degrees 20 minutes. Put the dough materials except butter into the cook machine knead the dough into a dough at low level and then turn to level 3 for kneading. Marinade in the refrigerator for 30.

After the water in the pot. Pin On Afternoon Tea. Put water in a pot to boil add steamed buns and steam for 15 minutes 9.

Brush a layer of egg liquid and sprinkle with appropriate amount of chives.

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